When we were stationed in Okinawa there was a curry place that we always went to after a night of drinking and goodness me was it delicious! Just about everything we ate over there was delicious! We are lucky in having an Asian market in town and I have been able to find several things … Continue reading Chicken Curry
Category: Recipes
Stuffed Shells
Well, life hasn't slowed down and my kitchen creativity is still just out of reach. I am pretty sure I am not the only one who gets into the rut and can't seem to see the high ground where the good food lives. Despite all of that I managed to eek out a few tasty … Continue reading Stuffed Shells
Back in a rut
After 2 solid weeks of stretching my imagination and taking shortcuts I now have time to really enjoy my kitchen yet I am stumped. I shop by what is on sale and there wasn't anything really exciting on sale this week so we are going to have mushroom swiss burgers, mushroom risotto, baked ham with … Continue reading Back in a rut
Life has been happening
After Cookbook Week I was tackled by life. 60 hours a week at work for me, 40 hours plus class for the husband and the kid works 35 hours and has a very, very busy social life. Thankfully I had known that I was about to be too busy to think much less manage kitchen … Continue reading Life has been happening
Bulgogi
For my last cookbook dish I went simple and I went Asian, I had everything but the herbs on hand so this was also cheap to shop for! Three of my favorite things all in one dish, a girl couldn't ask for more. Marinade for 4-5 pounds of super thin sliced beef. The only difference … Continue reading Bulgogi
Enchiladas, how do I love thee?
I love all the enchiladas! Pork, chicken, ground beef, brisket and yes even just plain cheese ones!! This meal was also inspired by my Magnolia Table cookbook and it came out much better than the bungle of a pork roast that I made! Yes, I stayed much closer to the recipe this time. Here is … Continue reading Enchiladas, how do I love thee?
Cookbook Week
For Christmas I was gifted Magnolia Table by Joanna Gaines and I decided to give it a serious look for some inspiration. I ended up getting our entire weeks menu from her! This book is full of easy and delicious sounding things so narrowing it down to what I had on hand already made it … Continue reading Cookbook Week
Holy Duck!
Folks, this is a real time post! I am making a dinner of roasted duck with a cranberry, cherry and orange sauce served with a mushroom chicken rice and a romaine salad. I went to the Google for a recipe and it gave me Ina Garten! Holy Christmas, like the pinnacle of cooking, for a … Continue reading Holy Duck!
Chickinspiration
Sometimes I work 12 hour days. Sometimes all that is in the freezer is chicken. Sometimes I am not inspired. Sometimes if it is thighs I do something fancy. Lots of times I only have breasts and lots of times I make the same dish. This time I decided that I was going to break … Continue reading Chickinspiration
The boys went back to class
The boys had a couple of weeks off so I had a couple weeks off. I didn't realize that most of what I write comes from what I make for them and us the rest of the week until I wasn't feeding them! The same week the boys went back I was approached about selling … Continue reading The boys went back to class
Ali's Kitchen 