The boys went back to class

The boys had a couple of weeks off so I had a couple weeks off. I didn't realize that most of what I write comes from what I make for them and us the rest of the week until I wasn't feeding them! The same week the boys went back I was approached about selling … Continue reading The boys went back to class →

Ali had a little lamb

And boy do I mean little!! Lamb isn't inexpensive in my area so I only get it when it is on sale and the most on sale cut is these tiny little bone in chops. Tiny for me is 3 inches long, 2 inches wide and 1/2 inch thick, which is about the size of … Continue reading Ali had a little lamb →

What the Pho!

We have covered how I like to cook and eat the Asian foods and pho was my latest dish. Pho is a meal filled with love and sweat and occasionally tears and what seems like a mountain of ingredients and feels like endless days of slaving over the hot stove and even as practiced as … Continue reading What the Pho! →

I baked and it was OK!

Whoo-Hoo!! I baked and didn't burn down the house or kill anyone. I decided to be simple and make brownies but I did pick out some fancy things to go in them! The first batch was a plain chocolate brownie mix that I added dried cranberries to. You guys, I didn't have a clue that … Continue reading I baked and it was OK! →

The Boys Last Supper

The Holiday break is upon my college kids so for their last dinner I wanted to do something fancy but time got the best of me so I made Guinness stew but it came out as good as any we had in Ireland. I did look at a few recipes but I mostly went my … Continue reading The Boys Last Supper →

Quick Chicken Noodle Soup

Tonight dinner is going to be fast and tasty! It was my turn for dental work this week and chewing doesn't make me happy but neither does oatmeal so I am going to do Chicken Noodle Soup. I am using boneless, skinless thighs so I am going to add a bit of bullion for uumph … Continue reading Quick Chicken Noodle Soup →

Chicken Stock and more

So the other day we roasted a chicken and now we have finished eating it and are going to turn it into stock! Liquid Gold. The cure for anything that ails you. The base of so many sauces. Cheaper to make your own than to buy! Yes, I just did the math and for about … Continue reading Chicken Stock and more →

Time for More

So the more from the chicken stock ended up being the chicken Marsala I have been craving! I didn't have much time for the cooking and eating of the dinner before I had to go to bed but I crammed as much as I could into the dish so it didn't taste rushed. Let's get … Continue reading Time for More →

Chicken Stock and More!

TV Food

This episode is also going to be a little different. Don’t be worried, change is good! The difference in this meal and the discussion we are going to have about it have been directly influenced by a show I watched on Netflix and I didn’t really make many changes. The show is called The … Continue reading TV Food →