After Cookbook Week I was tackled by life. 60 hours a week at work for me, 40 hours plus class for the husband and the kid works 35 hours and has a very, very busy social life. Thankfully I had known that I was about to be too busy to think much less manage kitchen … Continue reading Life has been happening
Tag: asian
Bulgogi
For my last cookbook dish I went simple and I went Asian, I had everything but the herbs on hand so this was also cheap to shop for! Three of my favorite things all in one dish, a girl couldn't ask for more. Marinade for 4-5 pounds of super thin sliced beef. The only difference … Continue reading Bulgogi