Tag: cooking for one

Skilllet Crispy Skin Chicken

Is there anything better than chicken with crispy skin? I'm not sure there is. I got my tiny hands on some bone in skin on chicken thighs. I feel like the bone helps the meat hold some kind of shape and it can add a bit of extra flavor. I went super simple with this. … Continue reading Skilllet Crispy Skin Chicken →

Alison Perry Uncategorized Leave a comment April 6, 2025April 23, 2025 1 Minute

Let’s talk tiny

I mean for real tiny! The stove-top has 2 burners that measure 6.5 inches. That sounds reasonable. Look at your basic cereal/soup/salad bowl and imagine cooking on it. I got a steak. A beautiful New York Strip steak. A dinner to celebrate my new home! Steak and rice seemed like a nice, simple beginning. The … Continue reading Let’s talk tiny →

Alison Perry cooking Leave a comment February 1, 2025 4 Minutes

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