I have decided that I love my Cook's Illustrated magazines! I still feel like the recipes are above my skill level but they do have awesome tid bits. I've talked about tid bits and bits and bobs before, now I have a couple of new ones. This first one is called "Magic Butter Sauce". It … Continue reading A new thing, new to me at least
Garlicky Soy-Glazed Chicken Tacos with Cabbage, Pickled Cucumber and Lime Crema. I chose this meal because I knew I could do a couple of extra things to make these tacos really sing! We have talked about my love for Korean and Japanese food and I have started dipping my fingers into Thai so I have … Continue reading Hit You With The Best Taco
Pork and Pineapple Tacos with pickled onion and lime crema. I know I said we were going to talk about chicken but these tacos have been on my mind since we had them and I am thinking of making them again so this is a refresh for me and an introduction for you! What they … Continue reading The wind cries “Tacos”
Specifically Tuscan Herbed Chicken Linguine with Creamy Tomato sauce and Charred Lemon. I chose this one because it sounded super easy with a 5 minute prep time and 40 minute cook time and like I could easily stretch it into 4 servings with just 2 or 3 things from the market! Ingredients they send: 1 … Continue reading Chicken Linguine
Ali's Kitchen 