So the kid called me with an onion question and I answered her to the best of my ability but now I am curious about onions and all of their forms! Red, Yellow, White, Shallot, Scallion, Chives and I have seen ramps on TV but are they included? And what about so called Sweet Onions? … Continue reading Onions
Tag: information
Beef Short Ribs
When I was reading in The Meat Bible about how to make the perfect pot roast I had skimmed over the bit that talked about short ribs, it said something about cooking low and slow and for longer than you think but since I was in the Pot Roast frame of mind I didn't really … Continue reading Beef Short Ribs
Wine!
I do a fair amount of cooking with wine and I feel like I know which to use in what dish but I felt that way about meat so I went into the library and found a vintage book that my Grand had handed down to me called "American Wines and Wine Cooking" and decided … Continue reading Wine!
Ali's Kitchen 