Let's start with the specs: 1/2 cup Olive Oil 2 tablespoons Soy Sauce 2 tablespoons Worcestershire Sauce 2 tablespoons Red Wine Vinegar 2 clove Garlic (smashed) 1 tablespoon Ground Black Pepper 1 teaspoon Smoked Paprika I mixed all this up in a bowl then scooped it into a zip top bag and put the tenderloin in and smooshed it all around so the whole loin was covered and I let … Continue reading Marinated Venison Tenderloin →