I went shopping at Aldi mostly for fresh veggies and eggs but I am always on the look out for my new favorite thing or something cheap to experiment with and this trip I got super lucky with duck breasts and a lamb loin roast. I have unsuccessfully cooked the duck breasts before so this … Continue reading On deck for this week
Tag: meat
Beef Short Ribs
When I was reading in The Meat Bible about how to make the perfect pot roast I had skimmed over the bit that talked about short ribs, it said something about cooking low and slow and for longer than you think but since I was in the Pot Roast frame of mind I didn't really … Continue reading Beef Short Ribs
Sheet Pan Chicken Update
Sweet chicken! I tried out the suggested method for getting the crispy skin on my chicken and all I can say is Yes! Skin so crispy it would make angels cry! Chicken so moist that it makes the dog drool! Let's recap what "The Meat Bible" had to say about this: Preheat the oven to … Continue reading Sheet Pan Chicken Update
Pot Roast with Beef
I make pot roast infrequently because I can't seem to make it come out fantastic. Because I can't seem to conquer this dish I decided to read a book about meat, it has to be that I am choosing the wrong cut of meat and not that I am lacking in skills. Last Christmas I … Continue reading Pot Roast with Beef
Ali got a rack of lamb this time
Rack of lamb!! I was so excited by this unexpected find that before I was even out of the grocery I was Googling ideas and tips and recipes! I usually already have an idea about something and shop for that main plan plus a few extras in case I decide to go another way but … Continue reading Ali got a rack of lamb this time
Ali's Kitchen 