The wedge is my most favorite of the salads. The old standards are quite often the best! I really am a 1950's housewife in my heart. Honestly, it is the most basic of salads but it can still be fancy. We have talked about this before. We have grilled romaine and radicchio, we have used … Continue reading The Wedge
Soup is a great way to use up the bits from the fridge. Soup can also be a great way to use up the garden before the weather turns. I happened across some sexy leeks on a great sale so I loaded up! I love leeks just by themselves. Crispy, braised, sauteed, baked, grilled. There … Continue reading Potato Leek Soup- Tiny Edition
We are going to talk about the tiny kitchen! I mentioned that I only had 2 induction burners that I had to watch a video about how to use. I had a microwave and a toaster oven. The toaster oven set off the smoke detector every time. Turns out it was a heat detector instead … Continue reading Stir Fry
Ali's Kitchen 