I know the weather is starting to change and we are almost out of soup season. I found this recipe and I fell right into it. As far as I am concerned, it is always soup season! We are going to start with this mushroom soup and move on to some chilled ones. This soup … Continue reading Hungarian Mushroom Soup
Tag: vegan
Stir Fry
We are going to talk about the tiny kitchen! I mentioned that I only had 2 induction burners that I had to watch a video about how to use. I had a microwave and a toaster oven. The toaster oven set off the smoke detector every time. Turns out it was a heat detector instead … Continue reading Stir Fry
Tomato Sandwich with Herbed Cream Cheese
Ok, one last tomato recipe and a pause on the side dishes. I am excited to tell y'all about the tiny kitchen creations so this will be our last 'mater dish. I don't always want a sandwich but sometimes the bits left around the kitchen lend themselves to being stuck between two slices of bread. … Continue reading Tomato Sandwich with Herbed Cream Cheese
Cucumber Salad
If there is a veg that I love as much as the tomato, which isn't a veg at all, it would have to be the cucumber! She is so versatile. She can be pickled, sauteed, grilled, juiced, sliced into water or eaten raw. This is another simple salad. By simple in this case I mean … Continue reading Cucumber Salad
Basil, Feta and Corn Salad
We are going back to our summer salad state of mind. This is one of my favorites as it combines fresh tomatoes and corn. Is there anything better than a fresh veg salad? I don't think so. This is probably the easiest of all the salads as well as being tasty! 4 cups fresh corn … Continue reading Basil, Feta and Corn Salad
Cold, cold go away!!
This winter has sucked the will to live right out of me! There is still a pandemic, I am still an essential worker, Oklahoma got record breaking low temps and more snow than we knew what to do with! Thanks to the hubs and Mom for gifting me gadgets for Christmas-An Instapot and Air Fryer … Continue reading Cold, cold go away!!
We Went Meatless!
Pepper Jack and Black Bean Tostadas with Southwest Lime Crema and Spicy Pico de Gallo. I am always excited for veggies and this was a chance to try black beans as the main protein! I didn't really make any changes to their recipe except to pickle some of the red onion in the way we … Continue reading We Went Meatless!





